WEEKDAY Menu
Mon-Fri
9-2
The Scoundrel
25
Scrambled or poached eggs, hash, black beans, creamy mushrooms, pea & avo guac, greens, salsa, ciabatta
- add bacon, chorizo or vegan chorizo
7
Eggs ON TOAST
15
Scrambled or poached on garlic ciabatta, salsa
- add bacon
- add hollandaise
6
4
Waffles & Bacon
24.5
House-made waffles, crispy bacon, fried banana, whiskey maple sauce, berry compote, crème fraîche, walnut praline
Chicken burger
24
Fried chicken tenders, Bones pickles, aioli, fries
- add bacon
7
flat Wrap
15
House sourdough flatbread stacked with seasonal veg and greens, pickled carrot & daikon, hummus, aioli
- add chargrilled chicken, pulled pork or braised beef (vegan versions of chicken and beef available)
6
Buddha Bowl
22
Ever-changing salad served with turmeric rice, black beans, hummus, salsa, pickles & ferments, greens, toasted seeds, nuts, roast chickpeas
- add chargrilled chicken, pulled pork or braised beef (vegan versions of chicken and beef available)
7
Chicken & Chips
27.5
Fried chicken tenders, chipotle & lime slaw, fries, aioli
MUSHROOMS ON TOAST
20
Served on garlic ciabatta with house-made pickles
- add poached eggs
6
Scoundrel Fries with aioli
14
Almost every dish is or can be made vegan or gluten free. Please inform your server of your requirements.
Please let your server know about any allergies, intolerance or other dietary requirements we should be aware of.
CHECK OUT OUR CABINET FOR MORE OPTIONS
​-
TACOS FROM 12PM
Evening Menu
Mon-Sun
4-9
SMALL PLATES
Toasted Garlic Flatbread, hummus, house-made pickles 15
Garlic & Miso Charred Broccoli, cashew & fennel crumb 12
Pedro's Fried Cauliflower, aioli, smokey BBQ hot sauce
Pork Belly Bites, sticky Asian glaze, slaw, cashew & fennel crumb 14
​Fried Chicken Tenders, Bones pickles, secret sauce, greens 24
Scoundrel Poutine, beer-battered fries, pork gravy, Evansdale cheese curds 16
Mac 'n' Cheese, Parmesan crumb (vegan available) 14 - add bacon or chorizo 5
Scoundrel Fries, your choice of house-made relish, aioli or vegan queso 14 - add pork gravy 3
Chipotle & Lime Slaw, pea & avo guac, walnut & almond dukkah 10
Tacos
5 or fewer - 4.5 each | 6 or more - 4 each
Fresh tortilla, black beans, pickled onion, coriander & a side of salsa with your choice of:
chargrilled chicken
pulled pork
braised beef
charred veg & chickpea
vegan chicken or vegan beef
Add-ons
3 each
pea & avo guac, vegan queso, chipotle sour cream, charred pineapple salsa
SOMETHING BIGGER
Pork Belly & Mash 28
crispy pork belly, wasabi mashed potato, Asian slaw, cashew & fennel crumb, pork gravy
Taco Bowl 26
fresh tortilla, salad, black beans, charred broccoli, pea & avo guac, hummus, house-made pickles, your choice of chargrilled chicken, pulled pork, braised beef, charred veg & chickpea, vegan chicken or vegan beef
​Chicken 'n' Waffles 28
fried chicken tenders, house-made waffles, bacon, bourbon & walnut maple syrup
Scoundrel Platter 32
selection of meats, cheeses, antipasti, breads and house-made pickles
Dessert
A Lil’ Somethin’ Somethin’ Chocolate, chocolate fudge, chocolate truffle, brownie, compote 10
Scoundrel Cake or Tart, sorbet, compôte (ask what we have today) 16
Sticky Date Pudding, gingerbread macaroon, butterscotch & walnut praline 14
Rad Roasting Co Brownie Tiramisu, espresso martini, macaroon spoons 18
Almost every dish is or can be made vegan or gluten free. Please inform your server of your requirements.
Please let your server know about any allergies, intolerance or other dietary requirements we should be aware of.
WEEKEND Menu
Sat-Sun
9-2
Mon-Fri
11-2.30
The Scoundrel
25
Scrambled or poached eggs, hash, black beans, creamy mushrooms, pea & avo guac, greens, salsa, ciabatta
- add bacon, chorizo or vegan chorizo
7
Granola
18
House-made granola, maple & coconut brittle, fresh fruit, chia pudding, compôte, banana whip, your choice of milk
- add coconut yoghurt
4
flat Wrap
15
House sourdough flatbread stacked with seasonal veg and greens, pickled carrot & daikon, hummus, aioli
- add chargrilled chicken, pulled pork or braised beef (vegan versions of chicken and beef available)
6
Waffles & Bacon
24.5
House-made waffles, crispy bacon, fried banana, whiskey maple sauce, berry compote, crème fraîche, walnut praline
​
Buddha Bowl
22
Ever-changing salad served with turmeric rice, black beans, hummus, salsa, pickles & ferments, greens, toasted seeds, nuts, roast chickpeas
- add chargrilled chicken, pulled pork or braised beef (vegan versions of chicken and beef available)
7
MUSHROOMS ON TOAST
20
Served on garlic ciabatta with house-made pickles
- add poached eggs
6
Breads and Spreads
14
Your choice of focaccia, seeded sourdough or house-made sourdough bagel, with:
- Jam, cream cheese
- Pesto, aioli, feta
- Pea & avo guac, salsa
- Hummus, caramelised onion, pickles
Build your brekkie or add a side
Bacon 7
Crispy chorizo 7
Chicken, pork or beef 7
Poached eggs 6
Scrambled eggs or tofu 6
Creamy mushrooms 6
Turmeric rice 5
House-made hash 6
Garlic bread 6
Toasted ciabatta 4
Toasted seeded sourdough 4
Pea & avo guac 2
Hollandaise 4
House-made pickles 4
Greens & seeds 3
Scoundrel Fries with aioli
14
Smoothies
all with your choice of milk
Basic Big Boi - protein powder, frozen banana, cinnamon
Berry'd Treasure - mixed berries, dates, frozen banana, chia, cinnamon, toasted coconut & almond
The Goods - avo, ginger, lemon, spinach, dates, chia, cinnamon, mint, toasted coconut
9​
11​​
11
Almost every dish is or can be made vegan or gluten free. Please inform your server of your requirements.
Please let your server know about any allergies, intolerance or other dietary requirements we should be aware of.
CHECK OUT OUR CABINET FOR MORE OPTIONS
​-
TACOS FROM 12PM
©2023 by Scoundrel NZ